FA AAA Magic mask

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eParcel Express - $7.50
Up to 500g

Reduce the acid perception without modifying the pH.
pH is one of the key factors involved in food stability. In order to reduce the pH, a small amount of organic acid must be added to the food preparation (i.e. citric, malic, tartaric acid). In most cases the addition of food acid is beneficial both for microbiological stability and taste (just think of a lemon or cola drink, they must be acid to be good ). However, some other foods might require food acid for microbiological safety BUT the acid taste does not complement well (a light cheese or a sauce for example). In these cases the use of Magic Mask can be of help.
Magic Mask does not buffer the pH, nor alter it. Magic Mask acts at the tongue receptors level, temporarily reducing the acid perception, thus improving the overall mouth feel. Its action lasts 5-8 seconds and involves only the acid receptors.
Recommended dosage is 1 to 3 grams per Kg of food. When comparing products with and without Magic Mask, the food with Magic Mask should be tasted second. Give it a try.




10ml of FlavourArt concentrate supplied in a needle tip bottle with childproof lid.


Brand FlavourArt

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